From Mukogodu to Maasai: Ethnicity and Cultural Change in Kenya
Lee Cronk

Book of the month – December 2010

Anthropologist Lee Cronk looks into the question of whether one or an entire group can change one´s ethnicity. He is exploring these issues by repeatedly staying and doing research with the Mukogodu of Kenya. Until the 1920s and 1930s, the Mukogodo were Cushitic-speaking foragers (hunters, gatherers, and beekeepers). However, changes brought on by British colonial policies led them to move away from life as independent foragers and into the orbit of the high-status Maasai, whom they began to emulate. Although Lee Cronk focuses on this particular ethnic group, his observations are worth knowing about since they reflect processes that work within various communities and many times, even against our expectations, and trigger all kinds of unexpected consequences.

Having explored that, Mr. Cronk concludes in his book: “that it is not our place to preserve cultures under institutionalized bell jars, which can be done only by preventing people from making their own choices about their lives. Nor do we have a right to criticize people who choose to abandon cultural traits that we may find charming but that the people themselves no longer find useful. ... The past should have a place in our hearts, in our minds, and in books like this one, but neither we nor Mukogodo must live in it. That´s what the future is for.” Whether one agrees with this and other views that Mr. Cronk presents in his book, From Mukogodu to Maasai is an informative book that anyone, not only anthropogists or student of anthropology, might find worth reading.

Book of the month

Xoliswa Ndoyiya: Ukutya Kwasekhaya

Xoliswa Ndoyiya: Ukutya KwasekhayaTastes from Nelson Mandela’s kitchen

A collection of recipes by Nelson Mandela's personal chef, this book contains the food served to visiting heads of state, celebrities, politicians for more than 20 years. Featuring some of the favourite former South African president's favourite meals including samp and beans, farm chicken, tripe, this book also features paella, peri-peri chicken, prawn curry, and myriad of other delights. With simple, delicious and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy.More

New arrivals

New titles in our library 12/2016

Our library has aquired a number of new and interesting books. Here is the list of the latest titles.

  • Blood Brothers: The Fatal Friendship Between Muhammad Ali and Malcolm X by Randy Roberts and Johnny Smith
  • Fashion Cities Africa by Hannah Azieb Pool
  • Frantz Fanon: Toward a Revolutionary Humanismby Christopher Lee
  • Americanah by Chimamanda Ngozi Adichie
  • Why Nations Fail: The Origins of Power, Prosperity and Poverty by Robinson, James A., Acemoglu, Daron
  • Shakespeare in Swahililand: Adventures With the Ever-Living Poet by Edward Wilson-Lee
  • A History of Modern Africa: 1800 to the Present by Richard J. Reid
  • Authentically African: Arts and the Transnational Politics of Congolese Culture by Sarah Van Beurden
  • Children in Slavery through the Ages by by Gwyn CampbellSuzanne MiersJoseph C. Miller
  • Global Health in Africa: Historical Perspectives on Disease Control by Tamara Giles-Vernick
  • Rumba on the River: A History of the Popular Music of the Two Congos by Gary  Stewart
  • Women and Slavery, Vol. 1: Africa, the Indian Ocean World, and the Medieval North Atlantic by Gwyn Campbell
  • Women and Slavery, Vol. 2: The Modern Atlantic by Gwyn Campbell
  • Cahier d'un Retour Au Pays Natal by Aimé Cesaire
  • Healing Traditions: African Medicine, Cultural Exchange and Competition in South Africa, 1820-1948 by Karen Elizabeth  Flint
  • Global Education Policy and International Development: New Agendas, Issues and Policies by Antoni Verger
  • Black Skin, White Coats: Nigerian Psychiatrists, Decolonization, and the Globalization of Psychiatry by Matthew M. Heaton
   
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