On-line catalogue

Keyword:
Fair Trade

Artisans and Fair Trade book: Crafting Development
Mary A. Littrell and Marsha A. Dickson
ISBN: 9781565493216
Series: Sterling, VA, 2010
Chocolate Nations book: Living and Dying for Cocoa in West Africa
Ryan, Orla
ISBN: 9781848130043
Series: London, 2011
The Coffee Paradox book: Global Markets, Commodity Trade and the Elusive Promise of Development
Benoit Daviron and Stefano Ponte
ISBN: 1842774573
Series: London, 2005
Fair Trade book: David Ransom
Series: Brno, 2011
Fair Trade and Social Justice book: Global Entographies
Lyon, Sarah
ISBN: 9780814796214
Series: New York, 2010
Fair Trade For All book: How Trade Can Promote Development
Stiglitz Joseph E.
ISBN: 9780199219988
Series: New York, 2007
The Fair Trade Revolution book: edited by John Bowes ; foreword by Mary Robinson
ISBN: 9780745330785
Series: London, 2011
Fighting the Banana Wars and Other Fairtrade Battles book: How We Took on the Corporate Giants to Change the World
Lamb, Harriet
ISBN: 9781846040832
Series: Chatham, 2008
Hořká chuť čokolády book: Kakao a dětská práce
Michala Chatrná
ISBN: 0000000000000
Series: Prague, 2008
Komu chutná prales. Příčiny a dopady kácení deštných pralesů book: Barbora Mrázková
ISBN: 0000000000000
Series: Brno, 2008, Svět v nákupním košíku
Silný kafe. Káva a (ne)spravedlivý obchod book: Alena Chládková
ISBN: 0000000000000
Series: Brno, 2008, Svět v nákupním košíku
Skvrny na banánech. Jak se žije s pesticidy tropickým zemědělcům book: Luděk Štěrba
ISBN: 0000000000000
Series: Brno, 2009, Svět v nákupním košíku

Book of the month

Xoliswa Ndoyiya: Ukutya Kwasekhaya

Xoliswa Ndoyiya: Ukutya KwasekhayaTastes from Nelson Mandela’s kitchen

A collection of recipes by Nelson Mandela's personal chef, this book contains the food served to visiting heads of state, celebrities, politicians for more than 20 years. Featuring some of the favourite former South African president's favourite meals including samp and beans, farm chicken, tripe, this book also features paella, peri-peri chicken, prawn curry, and myriad of other delights. With simple, delicious and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy.More

New arrivals

New titles in our library 12/2016

Our library has aquired a number of new and interesting books. Here is the list of the latest titles.

Blood Brothers: The Fatal Friendship Between Muhammad Ali and Malcolm X by Randy Roberts and Johnny Smith
Fashion Cities Africa by Hannah Azieb Pool
Frantz Fanon: Toward a Revolutionary Humanismby Christopher Lee
Americanah by Chimamanda Ngozi Adichie
Why Nations Fail: The Origins of Power, Prosperity and Poverty by Robinson, James A., Acemoglu, Daron
Shakespeare in Swahililand: Adventures With the Ever-Living Poet by Edward Wilson-Lee
A History of Modern Africa: 1800 to the Present by Richard J. Reid
Authentically African: Arts and the Transnational Politics of Congolese Culture by Sarah Van Beurden
Children in Slavery through the Ages by by Gwyn Campbell, Suzanne Miers, Joseph C. Miller
Global Health in Africa: Historical Perspectives on Disease Control by Tamara Giles-Vernick
Rumba on the River: A History of the Popular Music of the Two Congos by Gary Stewart
Women and Slavery, Vol. 1: Africa, the Indian Ocean World, and the Medieval North Atlantic by Gwyn Campbell
Women and Slavery, Vol. 2: The Modern Atlantic by Gwyn Campbell
Cahier d'un Retour Au Pays Natal by Aimé Cesaire
Healing Traditions: African Medicine, Cultural Exchange and Competition in South Africa, 1820-1948 by Karen Elizabeth Flint
Global Education Policy and International Development: New Agendas, Issues and Policies by Antoni Verger
Black Skin, White Coats: Nigerian Psychiatrists, Decolonization, and the Globalization of Psychiatry by Matthew M. Heaton