On-line catalogue

Keyword:
African-American Studies

The African American Experience during World War II book: Wynn, Neil A.
ISBN: 9781442210318
Series: 2011, The African American History Series
The Autobiography of Martin Luther King, Jr. book: Carson, Clayborne
ISBN: 0446676500
Series: New York, 2001
The Black Arts Movement book: Literary nationalism in the 1960s and 1970s
Smethurst James Edward
ISBN: 0807855987
Series: Chapel Hill, 2005, The John Hope Franklin Series in African and Ameri
The Color of Water book: A Black Man's Tribute to his White Mother
McBride, James
ISBN: 9780747538325
Series: London, 1998
Dictionary of American Negro Biography book: Logan W. Rayford, Winston R. Michael (ed.)
Series: 1982
Epic Journeys of Freedom book: Runaway Slaves of the American Revolution and Their Global Quest for Liberty
Cassandra Pybus
ISBN: 9780807055151
Series: Boston, 2006
From Slavery to Freedom book: A History of African Americans
Franklin, John Hope
ISBN: 0375406719
Series: New York, 2000
A History of African-American Leadership book: White, John
ISBN: 9781405811569
Series: 2012
It's bigger than hip-hop book: The rise of the post-hip-hop generation
M.K. Asante, Jr
ISBN: 9780312373269
Series: New York, 2008
James Baldwin book: Artist on Fire
Weatherby W.J.
ISBN: 0440205735
Series: 1989
The Mis-Education of The Negro book: Woodson Carter G.
ISBN: 086543171X
Series: New York, 1998
Politics of Black Nationalism book: From Harlem to Soweto
Abraham, Kinfe
ISBN: 0865431566
Series: Trenton, NJ, 1991
Soul Looks Back in Wonders book: Feelings Tom
ISBN: 0803710011
Series: New York, 1999
Sweet Land of Liberty?: The African-American Struggle for Civil Rights in the Twentieth Century book: Cook, Robert
ISBN: 0582215323
Series: 1997, Studies In Modern History

Book of the month

Xoliswa Ndoyiya: Ukutya Kwasekhaya

Xoliswa Ndoyiya: Ukutya KwasekhayaTastes from Nelson Mandela’s kitchen

A collection of recipes by Nelson Mandela's personal chef, this book contains the food served to visiting heads of state, celebrities, politicians for more than 20 years. Featuring some of the favourite former South African president's favourite meals including samp and beans, farm chicken, tripe, this book also features paella, peri-peri chicken, prawn curry, and myriad of other delights. With simple, delicious and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy.More

New arrivals

New titles in our library 12/2016

Our library has aquired a number of new and interesting books. Here is the list of the latest titles.

Blood Brothers: The Fatal Friendship Between Muhammad Ali and Malcolm X by Randy Roberts and Johnny Smith
Fashion Cities Africa by Hannah Azieb Pool
Frantz Fanon: Toward a Revolutionary Humanismby Christopher Lee
Americanah by Chimamanda Ngozi Adichie
Why Nations Fail: The Origins of Power, Prosperity and Poverty by Robinson, James A., Acemoglu, Daron
Shakespeare in Swahililand: Adventures With the Ever-Living Poet by Edward Wilson-Lee
A History of Modern Africa: 1800 to the Present by Richard J. Reid
Authentically African: Arts and the Transnational Politics of Congolese Culture by Sarah Van Beurden
Children in Slavery through the Ages by by Gwyn Campbell, Suzanne Miers, Joseph C. Miller
Global Health in Africa: Historical Perspectives on Disease Control by Tamara Giles-Vernick
Rumba on the River: A History of the Popular Music of the Two Congos by Gary Stewart
Women and Slavery, Vol. 1: Africa, the Indian Ocean World, and the Medieval North Atlantic by Gwyn Campbell
Women and Slavery, Vol. 2: The Modern Atlantic by Gwyn Campbell
Cahier d'un Retour Au Pays Natal by Aimé Cesaire
Healing Traditions: African Medicine, Cultural Exchange and Competition in South Africa, 1820-1948 by Karen Elizabeth Flint
Global Education Policy and International Development: New Agendas, Issues and Policies by Antoni Verger
Black Skin, White Coats: Nigerian Psychiatrists, Decolonization, and the Globalization of Psychiatry by Matthew M. Heaton