The Mis-Education of The Negro Woodson Carter G.

Xoliswa Ndoyiya: Ukutya KwasekhayaTastes from Nelson Mandela’s kitchen

A collection of recipes by Nelson Mandela's personal chef, this book contains the food served to visiting heads of state, celebrities, politicians for more than 20 years. Featuring some of the favourite former South African president's favourite meals including samp and beans, farm chicken, tripe, this book also features paella, peri-peri chicken, prawn curry, and myriad of other delights. With simple, delicious and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy.More

Our library has aquired a number of new and interesting books. Here is the list of the latest titles.

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• Fashion Cities Africa by Hannah Azieb Pool
• Frantz Fanon: Toward a Revolutionary Humanismby Christopher Lee
• Americanah by Chimamanda Ngozi Adichie
• Why Nations Fail: The Origins of Power, Prosperity and Poverty by Robinson, James A., Acemoglu, Daron
• Shakespeare in Swahililand: Adventures With the Ever-Living Poet by Edward Wilson-Lee
• A History of Modern Africa: 1800 to the Present by Richard J. Reid
• Authentically African: Arts and the Transnational Politics of Congolese Culture by Sarah Van Beurden
• Children in Slavery through the Ages by by Gwyn Campbell, Suzanne Miers, Joseph C. Miller
• Global Health in Africa: Historical Perspectives on Disease Control by Tamara Giles-Vernick
• Rumba on the River: A History of the Popular Music of the Two Congos by Gary  Stewart
• Women and Slavery, Vol. 1: Africa, the Indian Ocean World, and the Medieval North Atlantic by Gwyn Campbell
• Women and Slavery, Vol. 2: The Modern Atlantic by Gwyn Campbell
• Cahier d'un Retour Au Pays Natal by Aimé Cesaire
• Healing Traditions: African Medicine, Cultural Exchange and Competition in South Africa, 1820-1948 by Karen Elizabeth  Flint
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• Black Skin, White Coats: Nigerian Psychiatrists, Decolonization, and the Globalization of Psychiatry by Matthew M. Heaton