On-line catalogue

Keyword:
China

Africa's Eastern Promise article: What the West Can Learn From Chinese Investment in Africa
Deborah Brautigam
Source: Foreign Affairs
Series: 2010-01-05
African Shenzhen:China’s special economic zones in Africa article: Deborah Brautigam
Source: Journal of Modern African Studies
Series: 2011-01-
An Opportunistic Ally: China's Increasing Involvement in Africa article: David H. Shinn
Source: Harvard International Review
Series: 2007-08-05
Beyond ‘Dragon in the Bush’: Tthe Study of China–Arrica Relations article: Daniel Large
Source: African Affairs
Series: 2008
Development Aid for Infrastructure Investment in Africa: article: Malian Relations with China, the European Commission and the World Bank
Henry Fletcher
Source: South African Institute of Internatinal Affairs. African Perspectives. Global Insights
Series: 2010-04-
South Africa and China: the agricultural and fisheries trading ralationship article: Sandrey, R., Fundira, T.,
Source: tralac Working Paper No 2.
Series: 2008
The Chinese Stance on the Darfur Conflict article: Gaaafar Karrar Ahmed
Source: South African Institute of Internatinal Affairs. African Perspectives. Global Insights
Series: 2010-09-
Thirst for African Oil: Asian National Oil Companies in Nigeria and Angola article: Alex Vines, Lillian Wong, Markus Weimer and Indira Campos
Source: Chatham House
Series: 2009-08-
‘Big Think’, Disjointed Incrementalism: Chinese Economic Success and Policy Lessons for Africa, or the Case for Pan-Africanism article: Jean-Germain Gros
Source: African Journal of International Affairs
Series: 2008

Book of the month

Xoliswa Ndoyiya: Ukutya Kwasekhaya

Xoliswa Ndoyiya: Ukutya KwasekhayaTastes from Nelson Mandela’s kitchen

A collection of recipes by Nelson Mandela's personal chef, this book contains the food served to visiting heads of state, celebrities, politicians for more than 20 years. Featuring some of the favourite former South African president's favourite meals including samp and beans, farm chicken, tripe, this book also features paella, peri-peri chicken, prawn curry, and myriad of other delights. With simple, delicious and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy.More

New arrivals

New titles in our library 12/2016

Our library has aquired a number of new and interesting books. Here is the list of the latest titles.

Blood Brothers: The Fatal Friendship Between Muhammad Ali and Malcolm X by Randy Roberts and Johnny Smith
Fashion Cities Africa by Hannah Azieb Pool
Frantz Fanon: Toward a Revolutionary Humanismby Christopher Lee
Americanah by Chimamanda Ngozi Adichie
Why Nations Fail: The Origins of Power, Prosperity and Poverty by Robinson, James A., Acemoglu, Daron
Shakespeare in Swahililand: Adventures With the Ever-Living Poet by Edward Wilson-Lee
A History of Modern Africa: 1800 to the Present by Richard J. Reid
Authentically African: Arts and the Transnational Politics of Congolese Culture by Sarah Van Beurden
Children in Slavery through the Ages by by Gwyn Campbell, Suzanne Miers, Joseph C. Miller
Global Health in Africa: Historical Perspectives on Disease Control by Tamara Giles-Vernick
Rumba on the River: A History of the Popular Music of the Two Congos by Gary Stewart
Women and Slavery, Vol. 1: Africa, the Indian Ocean World, and the Medieval North Atlantic by Gwyn Campbell
Women and Slavery, Vol. 2: The Modern Atlantic by Gwyn Campbell
Cahier d'un Retour Au Pays Natal by Aimé Cesaire
Healing Traditions: African Medicine, Cultural Exchange and Competition in South Africa, 1820-1948 by Karen Elizabeth Flint
Global Education Policy and International Development: New Agendas, Issues and Policies by Antoni Verger
Black Skin, White Coats: Nigerian Psychiatrists, Decolonization, and the Globalization of Psychiatry by Matthew M. Heaton