Aid to Africa Redeemer or Coloniser? Hakima Abbas

Yves Niyiragira
Pambazuka Press
Year of publishing: 2009
Place of publishing: Nairobi
ISBN: 9781906387389
Language: English

While Africa is the biggest recipient of aid globally, the terms, conditions and principles upon which aid is delivered are rarely defined by the people of Africa - although it is for them that this aid, at least rhetorically, is meant to create positive change. With the current global economic crisis and high-level meetings on aid effectiveness, the debate on aid to Africa is resurgent. Coming from the diverse perspectives of African social commentators, academics and activists including Demba Moussa Dembélé, Patrick Bond, Samir Amin and Charles Mutasa, this comprehensive volume explores the premise, history and foundation upon which the concept of aid is based. It considers aid's relationship to the broader development discourse in Africa, the politics and power dynamics of aid mechanisms and how the emergence of powers such as China and India are redefining the global aid architecture. Aid to Africa considers how to create a more just aid system that contributes to Africa's development while also elaborating alternative approaches that understand the inherent inequity of aid. Critically, this book provides a framework not merely to render aid more effective, something which the current mainstream discourse is grappling to define, but to create an alternative African development paradigm from Pan-Africanist, feminist and other perspectives.

Volumes

Abb_6. (Available)

Keywords

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A collection of recipes by Nelson Mandela's personal chef, this book contains the food served to visiting heads of state, celebrities, politicians for more than 20 years. Featuring some of the favourite former South African president's favourite meals including samp and beans, farm chicken, tripe, this book also features paella, peri-peri chicken, prawn curry, and myriad of other delights. With simple, delicious and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy.More

New arrivals

New titles in our library 12/2016

Our library has aquired a number of new and interesting books. Here is the list of the latest titles.

Blood Brothers: The Fatal Friendship Between Muhammad Ali and Malcolm X by Randy Roberts and Johnny Smith
Fashion Cities Africa by Hannah Azieb Pool
Frantz Fanon: Toward a Revolutionary Humanismby Christopher Lee
Americanah by Chimamanda Ngozi Adichie
Why Nations Fail: The Origins of Power, Prosperity and Poverty by Robinson, James A., Acemoglu, Daron
Shakespeare in Swahililand: Adventures With the Ever-Living Poet by Edward Wilson-Lee
A History of Modern Africa: 1800 to the Present by Richard J. Reid
Authentically African: Arts and the Transnational Politics of Congolese Culture by Sarah Van Beurden
Children in Slavery through the Ages by by Gwyn Campbell, Suzanne Miers, Joseph C. Miller
Global Health in Africa: Historical Perspectives on Disease Control by Tamara Giles-Vernick
Rumba on the River: A History of the Popular Music of the Two Congos by Gary Stewart
Women and Slavery, Vol. 1: Africa, the Indian Ocean World, and the Medieval North Atlantic by Gwyn Campbell
Women and Slavery, Vol. 2: The Modern Atlantic by Gwyn Campbell
Cahier d'un Retour Au Pays Natal by Aimé Cesaire
Healing Traditions: African Medicine, Cultural Exchange and Competition in South Africa, 1820-1948 by Karen Elizabeth Flint
Global Education Policy and International Development: New Agendas, Issues and Policies by Antoni Verger
Black Skin, White Coats: Nigerian Psychiatrists, Decolonization, and the Globalization of Psychiatry by Matthew M. Heaton