Emerging Africa How 17 Countries are Leading the Way Radelet Steve

Center for Global Development
Year of publishing: 2010
Place of publishing: Baltimore, MD
ISBN: 9781933286518
Language: English
Series: 1st

Emerging Africa describes the too-often-overlooked positive changes that have taken place in much of Africa since the mid-1990s. In 17 countries, five fundamental and sustained breakthroughs are making old assumptions increasingly untenable: * The rise of democracy brought on by the end of the Cold War and apartheid * Stronger economic management * The end of the debt crisis and a more constructive relationship with the international community * The introduction of new technologies, especially mobile phones and the Internet * The emergence of a new generation of leaders. With these significant changes, the countries of emerging Africa seem poised to lead the continent out of the conflict, stagnation, and dictatorships of the past. The countries discussed in the book are Botswana, Burkina Faso, Cape Verde, Ethiopia, Ghana, Lesotho, Mali Mauritius, Mozambique, Namibia, Rwanda, São Tomé and Principe, Seychelles, South Africa, Tanzania, Uganda, and Zambia.

Volumes

RAD_5.2. (Available)

Keywords

Xoliswa Ndoyiya: Ukutya Kwasekhaya

Xoliswa Ndoyiya: Ukutya KwasekhayaTastes from Nelson Mandela’s kitchen

A collection of recipes by Nelson Mandela's personal chef, this book contains the food served to visiting heads of state, celebrities, politicians for more than 20 years. Featuring some of the favourite former South African president's favourite meals including samp and beans, farm chicken, tripe, this book also features paella, peri-peri chicken, prawn curry, and myriad of other delights. With simple, delicious and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy.More

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Our library has aquired a number of new and interesting books. Here is the list of the latest titles.

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