The EU and Africa From Eurafrique to Afro-Europa Adekeye Adebajo and Kaye Whiteman (Editors)

Hurst & Co
Year of publishing: 2012
Place of publishing: London

The essays in this volume confront the historical, political, socioeconomic, and cultural dimensions of the European Union's relationship with Africa. Following the high imperial period of the nineteenth century, many in Europe encouraged the development of a partnership called "Eurafrique," which would have granted European industries privileged access to African resources. This book begins with Europe's attempts to refashion its relations with Africa, particularly after several countries achieved independence in the 1960s. At the same time, it details the historical processes behind Europe's own quest for unity and follows with an exploration of the strategic aspects of Europe and Africa's relationship today.

Contributors particularly focus on the place of Africa within the EU's pursuit of global partnerships. Key topics include trade and investment, security and governance, migration and identity, and the potential legacy of contemporary relations. The volume closely analyzes key European players, such as France, Britain, Portugal, and Scandinavia, within the context of the EU. It also examines Europe's controversial immigration policies and complex interactions with the Maghreb and the Mediterranean, as well as perceptions of past and present European identity. The study concludes with a probing look at whether Africa and Europe have escaped the burden of their shared history and whether a future "Afro-Europa" relationship, defined by genuine equality, partnership, and mutual self-interest, can be achieved.

Volumes

ADE_4.2. (Available)

Keywords

Xoliswa Ndoyiya: Ukutya Kwasekhaya

Xoliswa Ndoyiya: Ukutya KwasekhayaTastes from Nelson Mandela’s kitchen

A collection of recipes by Nelson Mandela's personal chef, this book contains the food served to visiting heads of state, celebrities, politicians for more than 20 years. Featuring some of the favourite former South African president's favourite meals including samp and beans, farm chicken, tripe, this book also features paella, peri-peri chicken, prawn curry, and myriad of other delights. With simple, delicious and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy.More

New arrivals

New titles in our library 12/2016

Our library has aquired a number of new and interesting books. Here is the list of the latest titles.

Blood Brothers: The Fatal Friendship Between Muhammad Ali and Malcolm X by Randy Roberts and Johnny Smith
Fashion Cities Africa by Hannah Azieb Pool
Frantz Fanon: Toward a Revolutionary Humanismby Christopher Lee
Americanah by Chimamanda Ngozi Adichie
Why Nations Fail: The Origins of Power, Prosperity and Poverty by Robinson, James A., Acemoglu, Daron
Shakespeare in Swahililand: Adventures With the Ever-Living Poet by Edward Wilson-Lee
A History of Modern Africa: 1800 to the Present by Richard J. Reid
Authentically African: Arts and the Transnational Politics of Congolese Culture by Sarah Van Beurden
Children in Slavery through the Ages by by Gwyn Campbell, Suzanne Miers, Joseph C. Miller
Global Health in Africa: Historical Perspectives on Disease Control by Tamara Giles-Vernick
Rumba on the River: A History of the Popular Music of the Two Congos by Gary Stewart
Women and Slavery, Vol. 1: Africa, the Indian Ocean World, and the Medieval North Atlantic by Gwyn Campbell
Women and Slavery, Vol. 2: The Modern Atlantic by Gwyn Campbell
Cahier d'un Retour Au Pays Natal by Aimé Cesaire
Healing Traditions: African Medicine, Cultural Exchange and Competition in South Africa, 1820-1948 by Karen Elizabeth Flint
Global Education Policy and International Development: New Agendas, Issues and Policies by Antoni Verger
Black Skin, White Coats: Nigerian Psychiatrists, Decolonization, and the Globalization of Psychiatry by Matthew M. Heaton