Women and Slavery, Vol. 1: Africa, the Indian Ocean World, and the Medieval North Atlantic Campbell, Gwyn

Miers, Suzanne, Miller, Joseph C.
Ohio university press
ISBN: 9780821417249
Language: English
Series: 1st ed

The literature on women enslaved around the world has grown rapidly in the last ten years, evidencing strong interest in the subject across a range of academic disciplines. Until Women and Slavery, no single collection has focused on female slaves who—as these two volumes reveal—probably constituted the considerable majority of those enslaved in Africa, Asia, and Europe over several millennia and who accounted for a greater proportion of the enslaved in the Americas than is customarily acknowledged.

Women enslaved in the Americas came to bear highly gendered reputations among whites—as “scheming Jezebels,” ample and devoted “mammies,” or suffering victims of white male brutality and sexual abuse—that revealed more about the psychology of enslaving than about the courage and creativity of the women enslaved. These strong images of modern New World slavery contrast with the equally expressive virtual invisibility of the women enslaved in the Old—concealed in harems, represented to meddling colonial rulers as “wives” and “nieces,” taken into African families and kin-groups in subtlely nuanced fashion.

Women and Slavery presents papers developed from an international conference organized by Gwyn Campbell.

Volume 1 Contributors: Sharifa Ahjum, Richard B. Allen, Katrin Bromber, Gwyn Campbell, Catherine Coquery-Vidrovitch, Jan-Georg Deutsch, Timothy Fernyhough, Philip J. Havik, Elizabeth Grzymala Jordan, Martin A. Klein, George Michael La Rue, Paul E. Lovejoy, Fred Morton, Richard Roberts, Kirsten A. Seaver

Volumes

CAM_3.4.1. (Available)

Keywords

Xoliswa Ndoyiya: Ukutya Kwasekhaya

Xoliswa Ndoyiya: Ukutya KwasekhayaTastes from Nelson Mandela’s kitchen

A collection of recipes by Nelson Mandela's personal chef, this book contains the food served to visiting heads of state, celebrities, politicians for more than 20 years. Featuring some of the favourite former South African president's favourite meals including samp and beans, farm chicken, tripe, this book also features paella, peri-peri chicken, prawn curry, and myriad of other delights. With simple, delicious and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy.More

New arrivals

New titles in our library 12/2016

Our library has aquired a number of new and interesting books. Here is the list of the latest titles.

Blood Brothers: The Fatal Friendship Between Muhammad Ali and Malcolm X by Randy Roberts and Johnny Smith
Fashion Cities Africa by Hannah Azieb Pool
Frantz Fanon: Toward a Revolutionary Humanismby Christopher Lee
Americanah by Chimamanda Ngozi Adichie
Why Nations Fail: The Origins of Power, Prosperity and Poverty by Robinson, James A., Acemoglu, Daron
Shakespeare in Swahililand: Adventures With the Ever-Living Poet by Edward Wilson-Lee
A History of Modern Africa: 1800 to the Present by Richard J. Reid
Authentically African: Arts and the Transnational Politics of Congolese Culture by Sarah Van Beurden
Children in Slavery through the Ages by by Gwyn Campbell, Suzanne Miers, Joseph C. Miller
Global Health in Africa: Historical Perspectives on Disease Control by Tamara Giles-Vernick
Rumba on the River: A History of the Popular Music of the Two Congos by Gary Stewart
Women and Slavery, Vol. 1: Africa, the Indian Ocean World, and the Medieval North Atlantic by Gwyn Campbell
Women and Slavery, Vol. 2: The Modern Atlantic by Gwyn Campbell
Cahier d'un Retour Au Pays Natal by Aimé Cesaire
Healing Traditions: African Medicine, Cultural Exchange and Competition in South Africa, 1820-1948 by Karen Elizabeth Flint
Global Education Policy and International Development: New Agendas, Issues and Policies by Antoni Verger
Black Skin, White Coats: Nigerian Psychiatrists, Decolonization, and the Globalization of Psychiatry by Matthew M. Heaton