Working People: A History of African American Workers Since Emancipation Reich, Steven A.

Rowman & Littlefield Publishers
Year of publishing: 2013
ISBN: 9781442203327
Language: English
Edition: The African American History Series

In this book, historian Steven A. Reich examines the economic, political and cultural forces that have beaten and built America’s black workforce since Emancipation. From the abolition of slavery through the Civil Rights Movement and Great Recession, African Americans have faced a unique set of obstacles and prejudices on their way to becoming a productive and indispensable portion of the American workforce. Repeatedly denied access to the opportunities all Americans are to be afforded under the Constitution, African Americans have combined decades of collective action and community mobilization with the trailblazing heroism of a select few to pave their own way to prosperity. This latest installment of the African American HistorySeries challenges the notion that racial prejudices are buried in our nation’s history, and instead provides a narrative connecting the struggles of many generations of African American workers to those felt the present day. Reich provides an unblinking account of what being an African American worker has meant since the 1860s, alluding to ways in which we can and must learn from our past, for the betterment of all workers, however marginalized they may be. A Working People: A History of African American Workers Since Emancipation is as factually astute as it is accessibly written, a tapestry of over 150 years of troubled yet triumphant African American labor history that we still weave today.

Volumes

REI_4.3. (Available)

Keywords

Labour

Xoliswa Ndoyiya: Ukutya Kwasekhaya

Xoliswa Ndoyiya: Ukutya KwasekhayaTastes from Nelson Mandela’s kitchen

A collection of recipes by Nelson Mandela's personal chef, this book contains the food served to visiting heads of state, celebrities, politicians for more than 20 years. Featuring some of the favourite former South African president's favourite meals including samp and beans, farm chicken, tripe, this book also features paella, peri-peri chicken, prawn curry, and myriad of other delights. With simple, delicious and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy.More

New arrivals

New titles in our library 12/2016

Our library has aquired a number of new and interesting books. Here is the list of the latest titles.

Blood Brothers: The Fatal Friendship Between Muhammad Ali and Malcolm X by Randy Roberts and Johnny Smith
Fashion Cities Africa by Hannah Azieb Pool
Frantz Fanon: Toward a Revolutionary Humanismby Christopher Lee
Americanah by Chimamanda Ngozi Adichie
Why Nations Fail: The Origins of Power, Prosperity and Poverty by Robinson, James A., Acemoglu, Daron
Shakespeare in Swahililand: Adventures With the Ever-Living Poet by Edward Wilson-Lee
A History of Modern Africa: 1800 to the Present by Richard J. Reid
Authentically African: Arts and the Transnational Politics of Congolese Culture by Sarah Van Beurden
Children in Slavery through the Ages by by Gwyn Campbell, Suzanne Miers, Joseph C. Miller
Global Health in Africa: Historical Perspectives on Disease Control by Tamara Giles-Vernick
Rumba on the River: A History of the Popular Music of the Two Congos by Gary Stewart
Women and Slavery, Vol. 1: Africa, the Indian Ocean World, and the Medieval North Atlantic by Gwyn Campbell
Women and Slavery, Vol. 2: The Modern Atlantic by Gwyn Campbell
Cahier d'un Retour Au Pays Natal by Aimé Cesaire
Healing Traditions: African Medicine, Cultural Exchange and Competition in South Africa, 1820-1948 by Karen Elizabeth Flint
Global Education Policy and International Development: New Agendas, Issues and Policies by Antoni Verger
Black Skin, White Coats: Nigerian Psychiatrists, Decolonization, and the Globalization of Psychiatry by Matthew M. Heaton