The Zulus at War The History, Rise, and Fall of the Tribe That Washed Its Spears Adrian Greaves

Xolani Mkhize, Ian Knight
Skyhorse
Year of publishing: 2018
Place of publishing: New York
ISBN: 9781510722835
Language: English

By tracing the long and turbulent history of the Zulus from their arrival in South Africa and the establishment of Zululand, The Zulus at War is an important and readable addition to this popular subject area. It describes the violent rise of King Shaka and his colorful successors, under whose leadership the warrior nation built a fearsome fighting reputation without equal among the native tribes of South Africa. Author and Anglo-Zulu war expert Adrian Greaves supplements the historical narrative with an examination of the tactics and weapons employed during the numerous intertribal battles over this period. The text goes on to chronicle the Sekunini War of 1877 and 1878, in which the Zulus would defeat the Boers and prompt the well-documented British intervention.

Initially the might of the British Empire was humbled as never before by the shocking Zulu victory at Isandlwana, but the 1879 war ended with the brutal crushing of the Zulu Nation. However, as Greaves reveals, this was by no means the end of the story. The little-known consequences of the division of Zululand, the Boer War, and the 1906 Zulu Rebellion are analyzed in fascinating detail. An added merit of this long-awaited history is written not just by a leading authority but, thanks to the coauthor’s contribution, from the Zulu perspective using completely fresh material, making this unique among most popular histories. This paperback edition also features a new introduction from Greaves.

Volumes

GRE_8.2. (Available)

Xoliswa Ndoyiya: Ukutya Kwasekhaya

Xoliswa Ndoyiya: Ukutya KwasekhayaTastes from Nelson Mandela’s kitchen

A collection of recipes by Nelson Mandela's personal chef, this book contains the food served to visiting heads of state, celebrities, politicians for more than 20 years. Featuring some of the favourite former South African president's favourite meals including samp and beans, farm chicken, tripe, this book also features paella, peri-peri chicken, prawn curry, and myriad of other delights. With simple, delicious and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy.More

New arrivals

New titles in our library 12/2016

Our library has aquired a number of new and interesting books. Here is the list of the latest titles.

Blood Brothers: The Fatal Friendship Between Muhammad Ali and Malcolm X by Randy Roberts and Johnny Smith
Fashion Cities Africa by Hannah Azieb Pool
Frantz Fanon: Toward a Revolutionary Humanismby Christopher Lee
Americanah by Chimamanda Ngozi Adichie
Why Nations Fail: The Origins of Power, Prosperity and Poverty by Robinson, James A., Acemoglu, Daron
Shakespeare in Swahililand: Adventures With the Ever-Living Poet by Edward Wilson-Lee
A History of Modern Africa: 1800 to the Present by Richard J. Reid
Authentically African: Arts and the Transnational Politics of Congolese Culture by Sarah Van Beurden
Children in Slavery through the Ages by by Gwyn Campbell, Suzanne Miers, Joseph C. Miller
Global Health in Africa: Historical Perspectives on Disease Control by Tamara Giles-Vernick
Rumba on the River: A History of the Popular Music of the Two Congos by Gary Stewart
Women and Slavery, Vol. 1: Africa, the Indian Ocean World, and the Medieval North Atlantic by Gwyn Campbell
Women and Slavery, Vol. 2: The Modern Atlantic by Gwyn Campbell
Cahier d'un Retour Au Pays Natal by Aimé Cesaire
Healing Traditions: African Medicine, Cultural Exchange and Competition in South Africa, 1820-1948 by Karen Elizabeth Flint
Global Education Policy and International Development: New Agendas, Issues and Policies by Antoni Verger
Black Skin, White Coats: Nigerian Psychiatrists, Decolonization, and the Globalization of Psychiatry by Matthew M. Heaton