Historical Archaeology in Nigeria Wesler, Kit W. ed.

Africa World Press
Year of publishing: 1998
Place of publishing: Trenton NJ
ISBN: 086543610X
Language: English
Series: first

Historical archaeology is experiencing a surge of interest in West Africa, after decades of relative obscurity. The papers in this volume represent the most recent findings by scholars who are committed to melding written history, oral tradition, and archaeological data into a dynamic understanding of the coast of Lagos State, through the Yoruba island once dominated by Oyo and Ibadan, to Benin City, seat of the great pre-colonial empire; north to Zungeru, seat of colonial administration under Lord Lugard, and the Jos Plateau, homeland of the ron people; and south again to the Niger Delta, where the Nigerian people first began their historic interaction with Portuguese explorers.

Volumes

WES_8.2.A (Available)

Keywords

Xoliswa Ndoyiya: Ukutya Kwasekhaya

Xoliswa Ndoyiya: Ukutya KwasekhayaTastes from Nelson Mandela’s kitchen

A collection of recipes by Nelson Mandela's personal chef, this book contains the food served to visiting heads of state, celebrities, politicians for more than 20 years. Featuring some of the favourite former South African president's favourite meals including samp and beans, farm chicken, tripe, this book also features paella, peri-peri chicken, prawn curry, and myriad of other delights. With simple, delicious and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy.More

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Our library has aquired a number of new and interesting books. Here is the list of the latest titles.

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