Guerrilla Warfare & Marxism Pomeroy, William J.(ed.)

International Publishers
Year of publishing: 1968
ISBN: 0000000000000
Language: English
Series: first

The author gathered selections from over a century of Marxist writings on the theory, strategy and tactics of revolutionary warfare. In the first part, it includes comment by Marx and Engels on the revolutions in Europe, Lenin’s essays which deal with the Revolution of 1905 in Russia, including an article on guerilla warfare never before published in that country. These selections have been made with a view to presenting the theoretical contest in which Marxism has traditionally placed guerrilla warfare and other forms of armed struggle. The rest of the volume deals largely with the period opened by World War II, but also includes essays on the inter-war years in Europe and Asia. The author was himself a participant in the Huk guerrilla force in the Philipines and has written extensively on the subject.

Volumes

POM_4.5. (Available)

Keywords

Xoliswa Ndoyiya: Ukutya Kwasekhaya

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A collection of recipes by Nelson Mandela's personal chef, this book contains the food served to visiting heads of state, celebrities, politicians for more than 20 years. Featuring some of the favourite former South African president's favourite meals including samp and beans, farm chicken, tripe, this book also features paella, peri-peri chicken, prawn curry, and myriad of other delights. With simple, delicious and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy.More

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New titles in our library 12/2016

Our library has aquired a number of new and interesting books. Here is the list of the latest titles.

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